魚匠 神戸 隆明　北野坂本店

・Three types of appetizers

・Jellyfish and mizuna salad with homemade ponzu sauce

・Assortment of 5 kinds of sashimi, including seared fish

Tempura made with seasonal corn and conger eel

- Grilled squid with sauce, street food style

・Refreshing Nanban-style marinated white fish

・Mini eel rice bowl

・Miso soup made with fish scraps

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《The reason why Takaaki's fish is delicious》

1. The company president, who is a broker at the central market, participates in the auction every day from 4 a.m.

2. With a discerning eye honed over 20 years, we carefully select and procure only the fish that meet our high standards.

3. Fresh fish purchased at auction are delivered directly to the store on the same morning.

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