魚匠 神戸 隆明　北野坂本店

・Three types of attachments

・Jellyfish and mizuna salad with homemade ponzu sauce

・Assortment of 5 kinds of sashimi including seared fish

・Seasonal corn and conger eel tempura

・Street-style grilled squid with sauce

・Refreshing Nanbanzuke white fish

・Mini chopped eel rice bowl

・Fish miso soup

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《The reason why Takaaki's fish is so delicious》

1. The president of the company, who is a middleman at the central market, participates in the auction every day from 4am.

With the expertise he has honed over the past 20 years, he carefully selects only the best fish.

3. The fresh fish purchased at the auction is delivered directly to the store that morning.

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