魚匠 神戸 隆明　北野坂本店

■Three types of appetizers

■Assortment of 5 kinds of sashimi with seasonal fish

■Sakura sea bream salad with refreshing plum dressing

■Firefly squid and spring vegetable tempura skewers with matcha salt

■ Shellfish and mushrooms grilled in butter

■ Now in season! Sawara sleet

■ Kobe specialty! Awaji boiled whitebait rice or Awaji dried baby sardine simmered in soy sauce

*The menu will change depending on the stock.Please note.

■ Ara miso soup

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《The reason why Takaaki's fish is so delicious》

1. The president of the company, who is a middleman at the central market, participates in the auction every day from 4am.

With the expertise he has honed over the past 20 years, he carefully selects only the best fish.

3. The fresh fish purchased at the auction is delivered directly to the store that morning.

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