魚匠 神戸 隆明　北野坂本店

●Three types of appetizers

・Crunchy jellyfish ponzu sauce

・Head-on shrimp with vinegared miso sauce

・Salmon with shaved ice

● Tiger puffer fish tesse

● Tiger pufferfish topping

Deep fried tiger puffer fish

● Tiger puffer fish tetchiri

● Rice porridge with puffer fish stock

● Ingredients

*You can add items such as a five-kind sashimi platter and pufferfish milt for hotpot to your course menu for an additional 700 yen each.

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《Why Takaaki's fish are so delicious》

1. The president of the company, who is a middleman at the central market, participates in the auction every day from 4am.

With the expertise he has honed over the past 20 years, he carefully selects only the best fish.

3. The fresh fish purchased at the auction is delivered directly to the store that morning.

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