魚匠 神戸 隆明　北野坂本店

■ 3 types of catering

Powdered snow cheese Caesar salad

■ 5 kinds of sashimi including seared fugu

■Rich cream crab croquette with red snow crab and aurora sauce

■ Steamed oyster bucket

■ Seasonal scallops and mushrooms grilled in charred butter

■ Overflowing conger eel and cucumber rolls

■ Ara miso soup

*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*

《Why Takaaki's fish are so delicious》

1. The president of the company, who is a middleman at the central market, participates in the auction every day from 4am.

With the expertise he has honed over the past 20 years, he carefully selects only the best fish.

3. The fresh fish purchased at the auction is delivered directly to the store that morning.

*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*