魚匠 神戸 隆明　北野坂本店

■Three types of dashi

■ Maple-leaf snapper salad with sesame dressing

■Five kinds of sashimi using seasonal fish

■ Tempura of conger eel and autumn vegetables

■ White fish and seasonal mushrooms grilled in butter

■ Autumn salmon and salmon roe gratin

■ Grilled Pacific saury sushi roll

■Special fish miso soup

*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*

《The reason why Takaaki's fish is so delicious》

1. The president of the company, who is a middleman at the central market, participates in the auction every day from 4am.

With the expertise he has honed over the past 20 years, he carefully selects only the best fish.

3. The fresh fish purchased at the auction is delivered directly to the store that morning.

*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*