魚匠 神戸 隆明　北野坂本店

■ Appetizer: Kombu with roe, vinegared shrimp, whelk with mayonnaise

*May change depending on stock availability

■ 7 kinds of luxurious sashimi including fatty tuna that melts in your mouth

Whole wild sea bream sashimi, abalone, turban shell, amberjack, fatty tuna, seared today's fish, scallops

*May change depending on stock availability

■ Colorful Lobster Salad with Sesame Dressing

■ Wild pufferfish tempura with matcha salt

■From Murotsu ~ Oyster cream gratin ~

■King of fish ~Stewed blackthroat seaperch~

■Three pieces of jumbo shrimp nigiri

■ Clam miso soup

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《Why Takaaki's fish are so delicious》

1. The president of the company, who is a middleman at the central market, participates in the auction every day from 4am.

With the expertise he has honed over the past 20 years, he carefully selects only the best fish.

3. The fresh fish purchased at the auction is delivered directly to the store that morning.

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