魚匠 神戸 隆明　北野坂本店

■3 types of extras

■7 kinds of sashimi with spring bonito

■Sakura sea bream salad with refreshing plum salt dressing

■Firefly squid and spring vegetable tempura skewers ~with matcha salt~

■ Grilled sea bream shellfish and mushrooms with charred butter

■Now is the season! Spanish mackerel sleet

■Kobe specialty! Awaji pot-fried whitebait rice

■Oh, miso soup

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《Why Takaaki fish is delicious》

1. The president of the central market, who is a middleman, participates in the auction from 4 a.m. every day.

2. We carefully purchase only the fish that we are satisfied with using our connoisseurs who have been trained over 20 years.

3. Fresh fish bid at auction will be delivered directly to the store in the morning of the same day.

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