魚匠 神戸 隆明　北野坂本店

■ Feel the season...3 types of seasonal small dishes

■ The chef's proud selection of 7 kinds of carefully selected fresh fish served on a boat

≪Salmon, Hokkaido scallops, local amberjack, squid, etc.≫

■ The original Takaaki specialty! Whole octopus jelly... with refreshing vinegared miso

■ Snow crab bucket!! or crab meat vinegar

■ Today's fish dishes

■ Sushi rolls

■ Soup

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《The reason why Takaaki's fish is so delicious》

1. The president of the company, who is a middleman at the central market, participates in the auction every day from 4am.

With the expertise he has honed over the past 20 years, he carefully selects only the best fish.

3. The fresh fish purchased at the auction is delivered directly to the store that morning.

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