魚匠 神戸 隆明　北野坂本店

■ Feel the season...3 types of seasonal small dishes

■ The chef's pride and joy: a boat-shaped platter of seven carefully selected fresh fish

≪Salmon, Hokkaido scallops, local amberjack, squid, etc.≫

■ The original Takaaki specialty! Whole octopus jelly... with refreshing vinegared miso

■Red snow crab bucket!! or crab meat vinegar

■ Today's fish dishes

■ Sushi rolls

■ Soup

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"Why Takaaki's fish is so delicious"

1. The president, who is a broker at the central market, participates in the auction every day from 4am.

With an eye for quality honed over the past 20 years, we carefully select only the best fish.

3. The fresh fish purchased at the auction is delivered directly to the store in the morning of the same day.

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